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Orgo-Life the new way to the future Advertising by AdpathwayCreamy and cravable, this is for the pickle lovers! Dill Pickle Dip is super simple ot make with a quick creamy base and LOTS of dill pickle flavor. Take chips, crackers, and veggies to a whole new level.
- Flavor: Rich and creamy with tons of fresh, bold dill pickle flavor.
- Skill level: Just chop, mix, and chill—couldn’t be easier.
- Time-saving tip: If you have my fave chopper, use the smaller chopping plate for perfect pickles. If you don’t have this chopper, it will save you SO much time on meal prep—I highly recommend it!
- Prep note: Make this dip up to 2 days ahead so it’s extra cold and the flavors have more time to develop.
- Serving suggestions: Dill pickle dip is a veggie lover’s go-to with fresh cucumbers, carrots, and celery.
Ingredient Tips For Dill Pickle Dip
- Cream Cheese: Use a block of cream cheese for the best results. Spreadable cream cheese will work, but the dip may not be as thick.
- Pickles: Dill pickles add flavor and crunch. Use your favorite brand or flavor of dill pickles, or even use homemade pickles.
- Seasonings: Pickle juice softens the dip a little and adds a punch of tangy flavor. Use 1 ½ teaspoons of dried dill if fresh isn’t available.
Variations & Quick Tips
- Add garlic powder, cheddar cheese, or a sprinkle of bacon on top.
- Dill pickle dip is an amazing spread on salmon burgers or sandwiches
- Serve it as a dip for potato chips, pita chips, fresh veggies, or zucchini rounds.
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4 Ingredient Dill Pickle Dip
Dill pickle dip is loaded with fresh dill and chunks of pickles in every bite. It's perfect with veggies, chips, or crackers.
Prep Time 5 minutes
Chill Time 30 minutes
Total Time 35 minutes
- ▢ 8 ounces cream cheese softened
- ▢ ¼ cup dill pickle juice
- ▢ ¼ cup chopped dill pickles
- ▢ 1 tablespoon chopped fresh dill
In a medium bowl with a hand mixer, mix cream cheese until smooth.
Gradually add pickle juice to the cream cheese, mixing well after each addition.
Stir in chopped pickles and fresh dill.
Refrigerate the dip for at least 30 minutes before serving.
- Consistency: Adjust the pickle juice to reach the desired consistency. The dip will thicken slightly as it chills in the fridge.
- Pickle Juice: When scooping pickle juice from the container, try to add any of the spices and garlicky bits in the juice, they’re a great addition to the dip.
- Dill: Fresh dill adds great flavor but you can substitute 1 teaspoon of dried dill weed.
This recipe makes 1.5 cups of dip. Nutrition based on a serving size of 2 tablespoons. Store leftover dip in the fridge for up to 10 days.
Calories: 99 | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 218mg | Potassium: 42mg | Vitamin A: 390IU | Calcium: 29mg | Iron: 0.1mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Appetizer, Dip, Party Food
Cuisine American
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About the author
Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire even more hearty, home-cooked meals.
See more posts by Holly
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