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Orgo-Life the new way to the future Advertising by AdpathwayThat’s right, a Dorito Casserole—a delicious dinner!
Seasoned ground beef, salsa, and sour cream is layered with your favorite flavor of Doritos and lots of cheese.
Add your favorite taco-inspired toppings for a new family favorite.
- Versatile: It’s easy to make with simple ingredients. Customize with your favorite Dorito flavor and toppings.
- Prep Ahead: This casserole can be assembled a day ahead. Cover it tightly and store it in the refrigerator. Just leave the Doritos off until ready to bake.
- Family Friendly: Perfect for feeding a crowd or family. It’s kid-friendly and fun to eat!
Ingredients For Dortios Casserole
- Doritos: There are many flavors of Doritos, use your favorite (I use Nacho Cheese). Try siracha, cool ranch, or spicy-sweet chili.
- Meat: This recipe uses lean ground beef seasoned with taco seasoning.
- Sauce: The creamy sauce combines condensed soup, sour cream, and salsa (mild or hot). It’s easy and delicious.
- Cheese: Cheddar or a Mexican cheese blend works well here.
Variations
- Filling: Mix refried beans or black beans into the meat mixture, add extra vegetables, like corn or green chiles, or stretch the casserole by adding rice.
- Toppings: Top with your favorite vegetables like shredded lettuce or fresh diced tomatoes, or add a dollop of sour cream or guacamole on top of each serving.
- Garnish: Before serving sprinkle with cilantro, sliced green onions, or olives for added flavor.
How To Make Dorito Casserole
- Brown ground beef and onion.
- Combine the meat mixture with the remaining filling ingredients (full recipe below).
- Layer in the casserole dish and bake.
Add your favorite toppings and serve!
Holly’s Casserole Tips
- For crushing the Doritos, place them in a bag and crush them by hand, but not too small.
- Drain the fat from the ground beef so the casserole is not too runny.
- Buy pre-shredded cheese to make the assembly easier.
- Spray the tin foil with cooking oil so it doesn’t stick to the top layer of cheese.
- Remember to remove the foil for the last 20 minutes. This will help the casserole top layer turn brown and bubbly.
Cozy u0026 Comforting Casseroles
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Layered Doritos Casserole
Seasoned ground beef and salsa create a filling that's perfect for layering with cheese and Doritos.
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
- ▢ 14.5 ounces Doritos 1 bag, any flavor
- ▢ 1 pound lean ground beef
- ▢ 1 onion diced
- ▢ 1 clove garlic minced
- ▢ 1 cup salsa
- ▢ 1 package low sodium taco seasoning or homemade taco seasoning
- ▢ 1 cup sour cream
- ▢ 10.5 ounces condensed cream of chicken soup or cream of mushroom soup, 1 can
- ▢ 2 cups shredded cheddar cheese or mexican blend, divided
- ▢ toppings as desired see notes
Preheat oven to 350°F.
Cook ground beef with onion and garlic until no pink remains. Drain any fat.
Add salsa, taco seasoning, and ⅓ cup of water. Cook until thickened, about 5 minutes, and remove from heat.
In a large bowl, combine beef mixture, sour cream, soup and 1 cup of cheese.
Slightly crush Doritos (not completely, you don’t want crumbs). Layer 1 ½ cups Doritos in the bottom of a 2 qt casserole dish . Top with ½ of the beef mixture. Repeat layers. Finally top with an additional 1 to 1 ½ cups Doritos and remaining cheese.
Spray a piece of foil with cooking spray and cover casserole.
Bake 30 minutes covered, remove foil and bake uncovered for an additional 20 minutes or until hot and bubbly. Top with lettuce, tomatoes and olives if desired.
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Nutrition calculated without optional toppings.
Optional toppings: lettuce, tomato, olives, sour cream
Calories: 560 | Carbohydrates: 36g | Protein: 26g | Fat: 33g | Saturated Fat: 11g | Cholesterol: 96mg | Sodium: 985mg | Potassium: 494mg | Fiber: 1g | Sugar: 4g | Vitamin A: 715IU | Vitamin C: 2.7mg | Calcium: 255mg | Iron: 2.2mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Beef, Casserole, Dinner, Entree
Cuisine American
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About the author
Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire even more hearty, home-cooked meals.
See more posts by Holly
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