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3 months ago
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Orgo-Life the new way to the future Advertising by AdpathwayThis will be your new go-to steak recipe. Small, juicy cubes of steak are seared for a crisp crust, then tossed in warm garlic butter and fresh herbs for big flavor with simple ingredients.
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- Flavor: Searing over high heat gives these steak bites a golden, caramelized crust, while finishing with garlic herb butter makes every bite rich and flavorful.
- Skill Level: This is a beginner-friendly method that gives you steakhouse results.
- Recommended Tools: A large, heavy skillet gives the steak the best crust and helps prevent overcrowding.
- Technique: Cooking steak over high heat in an uncrowded pan and leaving it undisturbed is the key to browning the meat instead of steaming it.
Choose the Best Ingredients
- Steak: I usually use sirloin, sirloin strip, or ribeye. If using tougher cuts, you can tenderize them by lightly pounding with a meat mallet before cutting into bites.
- Seasonings: Keep it simple with salt and black pepper or swap in a steak spice. The rosemary adds a bright aroma and earthy flavor that works especially well in this recipe.
- Sauce: Once the steak is cooked, melt the butter and add the garlic for just a minute so it stays sweet and savory, not bitter.
Variations
- Swap rosemary with thyme or some Italian seasoning for a warmer flavor. A pinch of red pepper flakes will add a mild kick without overpowering the dish.
- Add a splash of Worcestershire sauce, soy sauce, or tamari at the end for deeper savory notes.
How to Make Garlic Butter Steak Bites
- Cut, dry, and toss steak with seasonings (full recipe below).
- Sear the steak, then remove it from the pan.
- Melt the butter with garlic and return the steak to coat.
- Serve immediately.
- Pat the steak pieces fully dry before searing to help them brown.
- Heat the skillet before adding oil for the best crust.
- Be patient and cook in batches instead of crowding the pan so the meat sears properly.
- Stop cooking when the centers are just pink, as the steak bites will continue to cook in the warm butter.
- Reduce the heat before adding the garlic so that it doesn’t burn.
Love Your Leftovers
Store steak bites in an airtight container for up to 4 days. Reheat briefly in a skillet over medium heat with a little butter. Take care not to re-cook the meat, just warm it through gently.
Easy Sides to Serve with Steak Bites
Did you love these Garlic Butter Steak Bites? Leave a rating and comment below!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
- ▢ 1½ pounds sirloin steak or strip loin or ribeye
- ▢ salt and black pepper or steak spice, to taste
- ▢ 1 teaspoon chopped fresh rosemary or ½ teaspoon dried rosemary
- ▢ 1 tablespoon vegetable oil or as needed
- ▢ 2 tablespoons butter
- ▢ 2 cloves garlic minced
- ▢ 1 tablespoon chopped fresh parsley
Cut steak into bite-sized pieces. Toss with salt, pepper, and fresh rosemary.
Preheat a large skillet over medium-high heat. Add vegetable oil.
Add steak in a single layer and cook 2 to 3 minutes without stirring to get a crust on one side. Stir and cook 1 minute more. Do not overcook.
Remove from heat and place on a plate. Reduce heat to medium.
Add butter and garlic, cook 1 minute until fragrant. Add steak and parsley. Toss to combine.
Remove from the pan immediately, season with salt if desired and serve warm.
- Dab raw steak bites dry with a paper towel so that steak sears in the pan well.
- Cook steak bites in batches if needed. If the pan is overcrowded, you won’t get a good crust.
- Vegetable oil is used in place of olive oil as it has a higher smoke point.
Calories: 313 | Carbohydrates: 1g | Protein: 37g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 119mg | Sodium: 143mg | Potassium: 595mg | Fiber: 0.1g | Sugar: 0.03g | Vitamin A: 260IU | Vitamin C: 2mg | Calcium: 53mg | Iron: 3mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Appetizer, Beef, Party Food, Snack
Cuisine American
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About the author
Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. She is also the author of “Everyday Comfort,” which promises to inspire even more hearty, home-cooked meals.
See more posts by Holly
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