Language Selection

Get healthy now with MedBeds!
Click here to book your session

Protect your whole family with Orgo-Life® Quantum MedBed Energy Technology® devices.

Advertising by Adpathway

Copycat Baileys Irish Cream

1 year ago 92

PROTECT YOUR DNA WITH QUANTUM TECHNOLOGY

Orgo-Life the new way to the future

Advertising by Adpathway

This homemade Baileys is smooth, creamy, and ready in less than 5 minutes.

Ingredients for Homemade Baileys

You need only 5 ingredients to make this homemade Baileys Irish cream.

Sweetened Condensed Milk thickens and sweetens the mixture.
Light Cream makes this creamy, balances out the sweetness from the condensed milk.
Whiskey is the alcohol in Irish Cream. My first choice is an Irish whiskey like Jameson, but an inexpensive brand works just as well.
Flavor Instant coffee or instant espresso and pure vanilla extract add flavor. Other optional additions include cocoa powder, almond extract, or chocolate syrup.

Irish cream contains alcohol, but this copycat Baileys recipe can be made without alcohol.

Skip the whiskey and add a teaspoon or so of rum extract or whiskey extract. Extracts can vary by brand so add a little at a time to reach the desired flavor!

Storage

As long as your cream is fresh, homemade Baileys will last about 2 weeks in the fridge.

If you’re gifting this, be sure to include a little note reminding them to pop it in the fridge!

adding Copycat Baileys Recipe irish cream to coffee

Did you love this Irish Cream Recipe? Leave a rating and a comment below!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

a bottle of homemade Irish Cream

5 from 45 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Copycat Baileys Recipe (Homemade Irish Cream)

This copycat Baileys Irish Cream is smooth, creamy, and perfectly sweet with hints of vanilla, coffee, and Irish whiskey. It's great for sipping or mixing into drinks!

Prep Time 5 minutes

Chill Time 1 day

Total Time 1 day 5 minutes

▢ 1 can sweetened condensed milk 14 ounces
▢ 2 cups light cream or half and half
▢ 1 cup whiskey
▢ 1 teaspoon instant coffee granules
▢ 1 teaspoon vanilla extract

Combine all ingredients in jar with a tight-fitting lid.
Shake to mix well. Chill at least 24 hours before serving.
Store in the refrigerator up to 2 weeks.

This Irish cream can be made without alcohol. Skip the whiskey and add a teaspoon or so of rum or whiskey extract. While the flavor is slightly different, it’s delicious!

This will keep in the fridge as long as the expiry date on your cream.

Serve over ice, in cocktails, or in coffee.

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Beverage, Drink, Drinks

Cuisine American, Irish

© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.

jar of Copycat Baileys Recipe with writing

creamy and smooth Copycat Baileys Recipe in a jar with writing

Copycat Baileys Recipe with coffee and writing

Copycat Baileys Recipe in a jar and adding irish creamer to a glass of coffee with writing

This easy recipe is inspired by versions in the McNab Family Cookbook, a little self-published cookbook. The book contains 3 homemade Irish Cream liqueur recipes in my little book with different ingredients (raw eggs, chocolate syrup, and rum). I combined the parts I liked best to create this delicious recipe.

Recipes you'll love

About the author

Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire even more hearty, home-cooked meals.
See more posts by Holly