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Tender slices of fresh eggplant are breaded and air-fried with marinara sauce and loads of melty mozzarella cheese for the perfect weeknight meal!
- Flavor: Sweet eggplant, a crispy, savory breading, and loads of melty cheese make a classic trio of flavors!
- Skill Level: This easy recipe is beginner-friendly; just bread, air fry, and layer.
- Recommended Tools: The air fryer makes wholesome and delicious foods without the fuss and mess of deep-frying.
- Serving: Serve with spaghetti or a Caesar salad for a delicious meal!
Easy Eggplant Parmesan Ingredients
- Eggplant: Eggplant is super easy to prep; no peeling needed! Just rinse, pat dry, and slice evenly so it cooks up perfectly. Look for medium, firm eggplant without bruises for nice uniform rounds.
- Breading: Flour, breadcrumbs, seasonings, and parmesan cheese are all it takes for this simple breading. Try a panko mixture for more texture and garlic or onion powder for more flavor.
- Sauce: Buy your favorite brand or make your own marinara and have lots leftover for other recipes!
- Variations: Use chicken breasts to make a classic chicken parmesan in the air fryer. Don’t have an air fryer? Place the breaded eggplant rounds on a rack over a baking sheet and bake in the oven at 350°F for 10-15 minutes or until browned and crispy.
How To Make Eggplant Parmesan in the Air Fryer
- Bread: Dip eggplant slices in flour, egg, and breadcrumb mixture (recipe below).
- Spray: Coat each slice with cooking spray.
- Cook: Air fry in a single layer until golden brown, flipping halfway through.
- Top: Top with tomato sauce, mozzarella cheese, and air fry until the cheese melts.
Garnish with parsley, basil, or a drizzle of balsamic vinegar and serve hot.
Leftover Love
Keep leftover air fryer eggplant parmesan in an airtight container in the refrigerator for up to 3 days. Freeze portions without the sauce and cheese up to 1 month. Thaw overnight in the refrigerator before reheating in the air fryer with a scoop of extra marinara and fresh mozzarella cheese.
Enjoy leftovers tucked into a pita bread or a wrap for a hearty workday lunch, or serve on top of mashed potatoes, homemade egg noodles, or low-carb zucchini noodles.
More Ideas for Eggplant
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Air Fryer Eggplant Parmesan
Make perfectly crispy, golden air fryer eggplant parmesan for a lighter, easier way to enjoy this classic comfort food!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
- ▢ 1 large eggplant or two small
- ▢ ¼ cup all-purpose flour
- ▢ 2 large eggs beaten
- ▢ ⅔ cup seasoned bread crumbs
- ▢ 2 tablespoons grated Parmesan cheese
- ▢ 1 teaspoon Italian seasoning
- ▢ ¼ teaspoon garlic powder
- ▢ 1 cup marinara sauce plus additional for serving if desired
- ▢ 1 cup shredded mozzarella cheese
- ▢ thinly sliced fresh basil leaves or chopped fresh parsley for garnish, optional
Preheat the air fryer to 380°F.
Slice eggplant into ½" slices and dry with a paper towel.
Mix bread crumbs, parmesan cheese, Italian seasoning, and garlic powder in a medium bowl.
Place flour in another bowl and whisked eggs in another.
Dip the eggplant slices in the flour, then the egg, and finally into the bread crumb mixture.
Spray each side of the eggplant with cooking spray and place in a single layer in the air fryer basket.
Cook for 5 minutes then flip the slices over and cook for another 4-5 minutes.
Place marinara sauce and shredded cheese on top and cook for 2-3 minutes or until cheese is melted.
Garnish with fresh parsley or basil and serve with additional sauce if desired.
- Cook in batches, and do not crowd the air fryer basket.
- Store leftovers in the fridge in a covered container for up to 3 days, or in the freezer for up to a month.
- Reheat in the air fryer or under the broiler until heated through and crispy again.
Calories: 281 | Carbohydrates: 31g | Protein: 16g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 117mg | Sodium: 815mg | Potassium: 568mg | Fiber: 6g | Sugar: 8g | Vitamin A: 685IU | Vitamin C: 7mg | Calcium: 242mg | Iron: 3mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Air Fryer, Appetizer, Dinner, Entree, Lunch, Main Course, Snack
Cuisine American, Italian
Diet Vegetarian
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About the author
Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire even more hearty, home-cooked meals.
See more posts by Holly
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