Temp Check: Slow cookers can vary; check the ham early using an instant-read thermometer to ensure it doesn’t overcook.

Ham: Be sure to check your package to ensure that the ham is smoked/ fully cooked. The package will tell what temperature the ham needs to reach.

Score the ham: If your ham is not spiral cut, score the ham to allow the glaze to seep into the meat.

Substitution: Apple jelly can be substituted with apricot jam/jelly/preserves, apple butter, or orange marmalade.

Ham Size: If the ham is too large for the lid to close completely, cover the slow cooker with foil and place the lid on top of the foil to seal in the heat.

Leftovers: Keep leftovers in an airtight container in the refrigerator for 4 days and in the freezer for 4 months. 

Nutrition information is an estimate and will vary. ¼ of the glaze is included in the nutrition calculation.