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Crockpot Chicken and Stuffing

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Crockpot Chicken and Stuffing on a plate and in the crockpot

Crockpot chicken and stuffing has tender chicken breasts are slow-cooked with vegetables and a savory stuffing in a creamy sauce for a delicious one-pot dinner.

Flavor: This dish is creamy, comforting, and packed with savory goodness. The seasoned chicken, hearty stuffing, and tender veggies come together for a cozy, homestyle meal.
Difficulty: This is a shortcut recipe with very little prep. Layer the ingredients in the slow cooker and let it do all the work.
Prep note: No need to thaw the frozen veggies—toss them right in!
Swaps: Swap chicken breasts for thighs for extra juiciness, or use cream of mushroom soup for a different flavor.
Freezing: Freeze leftovers in an airtight container for up to 3 months. Thaw in the fridge and reheat in the microwave or oven.

broth , chicken , stuffin mix , cream of chicken soup , garlic powder , onion powder , vegetables , milk and salt and pepper with labels to make Crockpot Chicken and Stuffing

Ingredient Tips For Crockpot Chicken and Stuffing

Chicken: Chicken thighs, breasts, or cutlets work in this recipe.
Stuffing: Use any flavor of boxed stuffing mix or even homemade stuffing with a few simple ingredients and day-old bread.
Vegetables: A bag of frozen vegetable medley or frozen green beans or corn make this an easy meal.
Sauce: Cream of chicken soup, broth, and milk are the basics for the creamy sauce. You can also use cream of mushroom or cream of celery soup. You can use homemade condensed cream of chicken soup, be sure you make it with evaporated milk so it will hold up in the slow cooker.

Variations

Add some extra Italian seasoning to the sauce for a more savory flavor.
Before serving, sprinkle some shredded cheddar cheese on the top and cover so the cheese can melt.

adding chicken with seasoning to crockpot to make Crockpot Chicken and Stuffing

adding mixed vegetables to crockpot to make Crockpot Chicken and Stuffing

How to Make Crockpot Chicken and Stuffing

Place seasoned chicken at the bottom of a slow cooker.
Top with vegetables and stuffing.
Mix soup, broth, and milk. Add to slow cooker.
Cook (full recipe below).

taking a spoonfull of Crockpot Chicken and Stuffing out of the pot

Leftovers

Keep leftover crockpot chicken and stuffing in a covered container in the refrigerator for up to 4 days. Reheat portions in the microwave or a casserole dish covered with foil in the oven. Enjoy leftovers as a quick workday lunch, in a wrap, or added to a pita bread for a hearty sandwich served hot or cold.

Serve Chicken and Stuffing With…

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Crockpot Chicken and Stuffing on a plate and in the crockpot

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Crockpot Chicken and Stuffing

Crockpot chicken and stuffing is an easy, comforting one-pot meal with tender chicken, veggies, and savory stuffing.

Prep Time 9 minutes

Cook Time 3 hours

Total Time 3 hours 9 minutes

▢ 1 ½ pounds boneless skinless chicken breasts
▢ 1 teaspoon garlic powder
▢ ½ teaspoon onion powder
▢ ¼ teaspoon salt
▢ ¼ teaspoon black pepper
▢ 2 cups frozen mixed vegetables or frozen green beans
▢ 1 box stuffing mix 6 ounces each, or homemade in the notes
▢ 1 can condensed cream of chicken soup 10.5 ounces each
▢ 1 cup chicken broth
▢ ½ cup milk

Place chicken breasts in the bottom of a 6 quart slow cooker. Season with garlic powder, onion powder, salt, and pepper.
Layer the frozen vegetables on top followed by the dry stuffing mix.
In a medium bowl, whisk cream of chicken soup, broth, and milk. Pour over the stuffing, do not stir.
Cook on low for 3 to 4 hours or until the chicken is tender and cooked through.
Shred the chicken or serve as whole breasts.

For firmer stuffing, add less broth when whisking the wet ingredients together.

To use homemade stuffing, prepare the stuffing below. For the topping, combine cream of chicken soup and milk, do not add the broth. Spread over the homemade stuffing.

¼ cup butter
1 teaspoon poultry seasoning
½ cup diced onion
2 ribs celery, diced
6 cups very dry bread cubes
up to 2 cups broth

In a medium skillet over medium heat, cook butter, onion, celery, and poultry seasoning until tender. In a bowl combine bread cubes with the onion mixture. Stir in broth, a little bit at a time until the stuffing is moist but not soggy.

Keep leftover chicken and stuffing in the an airtight container in the refrigerator for 4 days.

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Chicken, Main Course, Slow Cooker

Cuisine American

© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.

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About the author

Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire even more hearty, home-cooked meals.
See more posts by Holly