Prep Time 10 minutes minutes

Cook Time 25 minutes minutes

Total Time 35 minutes minutes

• ▢ 12 Hawaiian rolls or dinner rolls or slider buns
• ▢ 12 slices deli ham *see note
• ▢ 8 ounces Swiss cheese or cheddar cheese, sliced
• ▢ 6 tablespoons melted butter divided
• ▢ 1 ½ teaspoons Dijon mustard or grainy mustard
• ▢ 1 teaspoon Worcestershire sauce
• ▢ 1 teaspoon poppy seeds
• ▢ 1 teaspoon dried minced onion

• Preheat the oven to 350°F.

• In a small bowl combine 4 tablespoons melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried minced onion.

• Cut the rolls in half separating the top and bottom. If they are attached you don't need to separate each roll.

• Brush the inside of the rolls with the remaining 2 tablespoons butter.

• Place the bottom of the rolls in a baking dish. Layer a slice of folded ham on each roll and top with cheese slices.

• Place the top half of the rolls on the cheese and gently brush the butter mixture overtop.

• Bake uncovered for about 20 minutes or until the cheese has melted and the tops are lightly browned.

• Serve warm and enjoy.

Ham: I use thinly sliced deli ham in this recipe (1 slice per sandwich). You can add more ham to make heartier sandwiches. Our favorite choices are honey ham or black forest ham but any variety will work.

Topping: If you don’t have minced onion, substitute a little bit of onion powder or garlic powder. You can skip the poppy seeds if you don’t have any.

Seasoning: Skip the minced onion and poppy seeds and sprinkle in some everything bagel seasoning instead.

Leftovers: Leftovers will keep in an airtight container in the refrigerator for 4 days or in the freezer for 6 months. 

Course Appetizer, Lunch, Party Food, Sandwich, Snack

Cuisine American