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Dill Pickle Ranch Dressing

1 year ago 77

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Once you start making your own homemade dressings, you’ll never look back! This Dill Pickle Ranch dressing whisks up fast and is full of fresh flavor.

jar of Dill Pickle Ranch Dressing with a spoon full

Difficulty: So easy to make! Whisk together sour cream, mayo, and spices in one bowl—ready in minutes.
Technique: Grating the pickles with a box grater helps keep them evenly mixed. If you don’t have a grater, shake the dressing before serving as chopped pickles can sink to the bottom.
Swaps: Swap sour cream for Greek yogurt for extra protein or use dried herbs instead of fresh to keep it budget-friendly.
Time-Saving Tip: Make it ahead of time—it gets even better after sitting in the fridge!
Serving suggestions: Drizzle over salads, use as a dip, or spread on sandwiches for a tangy kick.

adding ingredients together to make Dill Pickle Ranch Dressing

Ingredient Tips For Dill Pickle Ranch

Base: I use sour cream and mayonnaise as the base of this recipe. Replace sour cream with Greek yogurt if desired.
Pickles: Use your favorite brand of dill pickles (I use these ones) or homemade pickles. Add some of the spices and garlicky bits from the pickle juice in Step 3.
Seasonings: Fresh dill weed is great if you can but if not, use dried herbs.

Variations

Whisk in buttermilk in place of dill pickle juice.
Add finely diced jalapenos for little heat.

jar of Dill Pickle Ranch Dressing with some on a spoon

Serving and Storage

This dressing is great over romaine, kale, or other greens.
Use it to dip fries, drizzle over potatoes or wings.
Keep leftover dill pickle ranch dressing in a mason jar or airtight container in the refrigerator for up to 5 days.

bowl of salad with Dill Pickle Ranch Dressing

More Delicious Dressings

Making homemade salad dressing is a cinch and the flavor is so much better than bottled. Most dresssing are ready in less than 5 minutes and you’ll never look back.

Did you enjoy this Dill Pickle Ranch Dressing? Leave a comment and rating below.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

jar of Dill Pickle Ranch Dressing with a spoon full

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Dill Pickle Ranch Dressing

Dill pickle ranch dressing is a creamy, tangy dressing made with fresh herbs, mayo, and pickle juice.

Prep Time 15 minutes

2 hours

Total Time 2 hours 15 minutes

▢ ½ cup sour cream or Greek yogurt
▢ ½ cup mayonnaise
▢ 2 teaspoons dried parsley or 1 tablespoon freshly chopped
▢ 1½ teaspoons dried dill or 2 teaspoons freshly chopped
▢ ¼ teaspoon onion powder
▢ ½ teaspoon garlic powder
▢ ⅛ teaspoon black pepper or to taste
▢ 1 pinch cayenne pepper optional
▢ 2 medium dill pickles grated, optional
▢ 3 to 4 tablespoons dill pickle juice

In a medium bowl, whisk sour cream, mayonnaise, parsley, dill, onion powder, garlic powder, pepper, and cayenne if using.
If using, grate the dill pickle with the larger side of a box grater and add to the dressing.
Stir in the dill pickle juice, 1 tablespoon at a time, to reach desired consistency.
Transfer to a mason jar and refrigerate at least 2 hours before serving. Shake well before serving.

Leftover ranch dressing will keep in a container in the refrigerator for 5 days.

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Dip, Dressing

Cuisine American

© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.

Dill Pickle Ranch Dressing on a spoon with a title

fresh and tangy Dill Pickle Ranch Dressing in a jar and on a spoon with writing

Dill Pickle Ranch Dressing in a jar with pickles slices on top with a title

Dill Pickle Ranch Dressing in a jar and on salad with a title

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About the author

Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire even more hearty, home-cooked meals.
See more posts by Holly