Crisp, colorful, and super easy to make, this Asian Slaw recipe is packed with crunch and flavor. Crisp cabbage in a sesame soy dressing is a quick side dish to serve with grilled chicken, salmon, rice bowls, or stir fry.

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Ingredient Tips For Asian Slaw

• Cabbage: I keep it easy with a bag of prepared coleslaw mix. You can replace it with a mix of about 6 cups of shredded green cabbage, napa cabbage, purple cabbage, and/or carrots. Green onions add flavor.
• Rice Vinegar: Rice vinegar can be found at almost any grocery store and adds a tang to the dressing.
• Vegetable Oil: Vegetable oil can be replaced with another neutral oil. Olive oil can be used, but ensure it’s mildly flavored.
• Sesame Oil: Toasted sesame oil is one of my favorite parts of this dressing, it adds a lovely nutty flavor. Use toasted sesame oil, not plain sesame oil.

Make It Your Own

• Add extra vegetables, such as thinly sliced bell pepper, snow peas, or fresh bean sprouts.
• Add flavor boosters like chopped peanuts, cilantro, or a bit of fresh ginger.
• Replace the homemade slaw dressing with your favorite Asian inspired dressing.
• Add a little heat with a sprinkle of red chili flakes or a bit of chili crisp.

More Super Quick Sides and Salads

• Asian Cucumber Salad – fresh and flavorful
• Classic Coleslaw Recipe – ready in 15 mins!
• Creamy Broccoli Slaw – crispy, crunchy salad!
• Ramen Noodle Salad – Classic potluck favorite

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