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Roasted until golden and crisp, this Parmesan broccoli is packed with savory flavor, cheesy edges, and a bright burst of lemon and seasonings.
- Flavor: Savory and caramelized with crisp edges, balanced by fresh lemon and a cheesy Parmesan finish.
- Skill Level: Roasted broccoli is so easy! It comes together quickly and is perfect for any beginner cook.
- Time-Saving Tip: Use prewashed and precut broccoli and toss it well ahead of time, then roast just before serving.
Ingredient Tips for Parmesan Broccoli
- Broccoli: Use fresh, full heads of broccoli (or cauliflower!) for the best texture. Cut them into even sizes for even roasting.
- Oil: Just a little good-quality olive oil brings this recipe together and helps the ingredients stick to the veggies.
- Seasoning: A touch of lemon zest combined with minced garlic, salt, & pepper makes roasted broccoli super savory and crunchy.
- Coating: For an even crispier crunch, add some Panko breadcrumbs to freshly grated Parmesan cheese.
Get Creative!
- A splash of balsamic vinegar added to the bowl of olive oil, zest, and garlic will add a tangy, sweet, and smoky flavor.
- Add bacon bits and/or crushed walnuts to the Parmesan cheese, and after they are coated, pop them under the broiler.
- Smash the broccoli after roasting, and pop it under the broiler for an extra minute or two for an extra crispy snack.
- Be sure the florets are dry, as moisture prevents browning!
- Keep the broccoli florets the same size so they will roast at the same rate.
- For easy clean-up, line your baking sheet with parchment paper.
- Roast at a high temperature to get the best color.
Best Broccoli-Based Favorites
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Parmesan Roasted Broccoli
Fresh broccoli is tossed in a lemon-garlic seasoning and roasted with Parmesan until crispy and flavorful.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
- ▢ 1 pound broccoli florets washed and well drained
- ▢ 3 tablespoons olive oil
- ▢ 1 clove garlic fresh, minced
- ▢ ½ teaspoon lemon zest optional
- ▢ salt and black pepper to taste
- ▢ 1 ounce parmesan cheese fresh, grated
Preheat oven to 450°F.
Zest lemon. Toss broccoli with olive oil, garlic, lemon zest if using, and salt & pepper, ensuring all pieces are well-coated.
Line a pan with foil and spray with cooking spray. Spread broccoli evenly over pan and roast about 10 minutes or just until tender-crisp.
Remove from oven, place in a bowl and immediately toss with parmesan cheese. Serve hot.
- Dry florets carefully to ensure the oil, garlic, and seasoning coat evenly.
- Cut the florets to similar sizes for even roasting.
- Use high heat for the best color and flavor.
- Save leftover lemon for another dish, or zest the whole lemon and freeze it to use for a quick burst of citrus in dressings or sauces.
Calories: 160 | Carbohydrates: 8g | Protein: 6g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 5mg | Sodium: 151mg | Potassium: 368mg | Fiber: 3g | Sugar: 2g | Vitamin A: 762IU | Vitamin C: 102mg | Calcium: 139mg | Iron: 1mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Appetizer, Side Dish
Cuisine American
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About the author
Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire even more hearty, home-cooked meals.
See more posts by Holly
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