Language Selection

Get healthy now with MedBeds!
Click here to book your session

Protect your whole family with Orgo-Life® Quantum MedBed Energy Technology® devices.

Advertising by Adpathway

Family Favorite Corn Casserole

1 year ago 76

PROTECT YOUR DNA WITH QUANTUM TECHNOLOGY

Orgo-Life the new way to the future

Advertising by Adpathway

This corn casserole needs just 5 minutes of prep time and is made with simple ingredients. It makes a great side for any holiday meal or Sunday supper.

Corn Casserole in the dish with a portion plated

Flavor: Moist and tender, this casserole has a sweet corn flavor but tends to be slightly more moist and dense than cornbread.
Skill level: It couldn’t be easier; it takes 5 minutes to prepare in one bowl.
Prep ahead: Bake this corn casserole recipe up to two days before serving and reheat in the oven.

Ingredient Tips For Corn Casserole

Cornbread Mix: I use a box of Jiffy Corn Muffin Mix as the base. If you don’t have Jiffy Mix you can make your own.
Corn: Use canned, fresh, or frozen corn kernels. Whole kernels add texture, while creamed corn adds moisture and sweetness.
Butter: I use salted butter; if using unsalted, add extra salt to the recipe.
Sour Cream: Sour cream can be replaced with plain Greek yogurt.

ingredients for corn casserole on a counter

ingredients for corn casserole in a bowl

Variations

Bacon: You can replace some butter with melted bacon grease or add cooked and crumbled bacon.
Onion: Add sliced green onion, ½ teaspoon of onion powder, or cook ½ of a small white onion in the melted butter.
Cheese: Cheddar cheese or pepper jack are great additions.
Jalapeno: Finely diced jalapenos or mild green chilis add flavor.

How to Prep Ahead

Bake this corn casserole recipe up to two days before serving. Cool it completely and store it tightly covered in the refrigerator. To reheat, let the casserole come to room temperature for about 1 hour, then bake at 350°F for 15-20 minutes, or until heated through.

Leftover Corn Casserole

Store leftover corn casserole covered in the refrigerator for up to 4 days. Reheat in the microwave.
Freeze the whole casserole or portions in freezer-safe containers for up to 3 months. Thaw in the refrigerator before reheating as listed above.

Did you enjoy this Corn Casserole? Leave a comment and a rating below!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

corn casserole in a white baking dish next to parsley and butter

4.98 from 327 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Corn Casserole

Jiffy Corn Casserole is moist and fluffy with a sweet corn flavor.

Prep Time 10 minutes

Cook Time 45 minutes

Total Time 55 minutes

▢ ½ cup salted butter melted
▢ 2 large eggs
▢ 8.5 ounces Jiffy Corn Muffin Mix 1 box
▢ 2 cups corn kernels canned or frozen, drained and thawed
▢ 15 ounces creamed corn 1 can
▢ 1 cup sour cream

Preheat the oven to 350°F. Grease a 2 qt casserole dish and set aside.
In a medium bowl, combine melted butter, eggs, corn muffin mix, corn kernels, creamed corn, and sour cream. Stir to combine.
Spread the batter in the prepared baking dish.
Bake 45-55 minutes or until golden brown.

Optional Additions:

2 tablespoons minced onion, green onion, or diced jalapeno peppers.
crumbled bacon or bacon bits
1 cup sharp cheddar, parmesan, or pepper Jack cheese

Make Ahead – After baking, cool thoroughly, cover tightly with plastic wrap, and refrigerate for up to 2 days.

Reheat Before Serving – Before reheating, let the casserole sit at room temperature for 60 minutes. Then, bake at 350°F for 15-20 minutes or until it’s heated through.

Leftovers – Store leftovers in the refrigerator for up to 4 days or in the freezer for up to 3 months. Thaw before reheating.

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Casserole, Side Dish

Cuisine American

© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.

moist and buttery Corn Casserole with writing

Corn Casserole in the dish with a part taken out and writing

Corn Casserole in the dish and plated with a title

Recipes you'll love

About the author

Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire even more hearty, home-cooked meals.
See more posts by Holly