A lunch harvested from your garden is a simply delicious – and afffordable. It is also a powerfully positive thing to do by contributing to a shift toward a regenerative food system.

Join me in this cooking class as I take you into my garden, harvest permaculture perennials, bushfood, fruits and self-seeding annuals and shows you how I makes a quick and easy, yet beautiful lunch.

Home grown food is everyday gourmet!

This is so simple my teenage sons can do it and love eating it – even with an aversion to greens!

If you enjoyed this video you might also like to watch No Dig Garden to see how to set up the garden to grow such abundance.

This free online permaculture class is supported by the Permaculture Education Institute

Learn more about permaculture in my online permaculture courses.

About the Author

Morag Gamble

MORAG GAMBLE Blog is an award-winning Australian permaculture designer, speaker, author, blogger, film-maker and teacher. She creates the popular Our Permaculture Life Blog and YouTube channel, offers online permaculture education – The Incredible Edible Garden and the Permaculture Educators Program, a combined Permaculture Design Certificate and Permaculture Teacher Certificate.

Morag is the founder and Executive Director of the Permaculture Education Institute and runs a small permaculture charity, Ethos Foundation. Each month she also offers free online monthly masterclasses.

Morag is an urban permaculture pioneer and cofounder of the Australian City Farms and Community Gardens Network and Northey Street City Farm in Brisbane.

Morag offers a wealth of knowledge of all things permaculture and has taught in 22 countries – she is always teaching and sharing. Morag’s natural habitat is her award-winning edible landscape at Crystal Waters Ecovillage.