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Grilled Steak Fajitas

10 months ago 47

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Fresh, marinated beef and tender-crisp seasoned veggies make this steak fajitas recipe a crowd-pleasing favorite.

Grilled Steak Fajitas ingredients in cutting board

Flavor: Juicy steak and tender veggies are infused with zesty Tex-Mex flavors.
Recommended tools: Grill toppers make cooking veggies on the BBQ easy.
Time-Saving Tip: Buy a bag of frozen peppers and onions to cut down on prep time.
Serving suggestions: Make a fajita bar with toppings, sauces, and a side of sangria.

ingredients to make Grilled Steak Fajitas

Ingredient Tips For Steak Fajitas

Beef: You can use any steak for fajitas. I like flank or skirt steak for marinating. If using more tender cuts of meat, reduce the marinating time.
Marinade: Lime juice tenderizes the meat while the spices and seasonings add flavor.
Vegetables: Colorful strips of bell peppers are must-haves for the best fajitas! Sliced mushrooms, zucchini, corn, and even pre-cooked diced potatoes add extra flavor and texture to steak fajitas.
Tortillas: Choose any size of flour tortillas for hand-held fajitas. Wrap tortillas in foil and keep them warm on a corner of the grill until ready to fill.

Variations: Short on time? Season leftover beef, chicken, pork, or shrimp in fajita seasonings, wrap in foil, and warm on the grill until ready to use.

How to Make Steak Fajitas

Whisk the marinade ingredients together. Marinate steak (full recipe below).
Grill steak to the desired doneness, remove from heat, and let rest.
Saute onions and peppers in oil and seasonings until tender-crisp.
Slice the steak and add to the tortillas with veggies.
Top with desired toppings and serve.

Grilled Steak Fajitas ingredients with steak sliced

Sauces and salsas: homemade salsa, guacamole, sour cream, salsa verde
Cheese: shredded cheddar, cotija crumbles, Monterey Jack
Fresh veggies: avocado, shredded lettuce, tomatoes
Flavor-packed extras: jalapenos, fresh cilantro, green chiles, and sliced black olives

Storing Steak Fajitas

Marinate the steak up to a day ahead, grill, slice, and keep in the refrigerator until ready to reheat. Leftover fajitas with the veggies can be kept in a covered container in the refrigerator for up to 4 days. Reheat portions in the microwave or add to a bed of greens or a wrap for a healthy and hearty workday lunch.

More Amazing Mexican Meals

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Overhead shot of uncut steak surrounded by fajita fixings

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Grilled Steak Fajitas

These grilled steak fajitas are bursting with bold flavor from a zesty marinade, tender flank steak, and sizzling peppers, all wrapped in warm tortillas

Prep Time 15 minutes

Cook Time 15 minutes

Marinating Time 4 hours

Total Time 4 hours 30 minutes

Beef

▢ 1 ½ pounds flank steak or skirt steak
▢ ¼ cup fresh lime juice
▢ ¼ cup vegetable oil
▢ 1 teaspoon cumin
▢ 2 teaspoons chili powder
▢ ½ teaspoon dried oregano
▢ 1 tablespoon Worcestershire sauce
▢ ½ teaspoon salt and black pepper
▢ 2 cloves garlic minced

Vegetables

▢ 1 white onion sliced
▢ 1 green bell pepper seeded & sliced
▢ 1 red bell pepper seeded & sliced
▢ 2 tablespoons olive oil
▢ ½ teaspoon cumin
▢ salt and pepper to taste

For Serving

▢ 8 medium flour tortillas 8-inch
▢ toppings as desired

Combine beef, lime juice, olive oil, cumin, chili powder, oregano, Worcestershire sauce, garlic, salt and pepper to taste. Marinate at least 4 hours or overnight.
Preheat grill to medium-high heat. Grill the steak 7-9 minutes. Flip over and cook an additional 5-7 minutes or to reach desired doneness. Rest 10 minutes before slicing.
Drizzle onions and peppers with olive oil and season with salt, pepper and cumin.
Heat 2 tablespoons olive oil to a pan and add onions. Cook 3-4 minutes. Add sliced peppers and cook and additional 3-5 minutes or until tender crisp.
Slice steak across the grain. Fill warmed tortillas with steak, peppers and desired toppings.

Keep leftovers in an airtight container in the refrigerator for 4 days.

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Beef, Dinner, Main Course

Cuisine American, Mexican, Tex Mex

© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.

I am excited to have partnered with Mirum to bring you this belly-warming recipe. While I was compensated for this post, all thoughts and opinions are my own. Working with great brands I love allows me to keep bringing you the great recipes you love!

close up of Grilled Steak Fajitas ingredients with steak sliced and a title

sliced steak with toppings to make Grilled Steak Fajitas with a title

juicy Grilled Steak Fajitas ingredients with steak and bottom photo with steak sliced with a title

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About the author

Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire even more hearty, home-cooked meals.
See more posts by Holly