.jpg)
7 months ago
54
PROTECT YOUR DNA WITH QUANTUM TECHNOLOGY
Orgo-Life the new way to the future Advertising by AdpathwayThis post may contain affiliate links. Please read our disclosure policy.
This savory mix of herbs and spices, like basil, oregano, and rosemary, are combined to create a fragrant blend that adds flavor to any dish.
- Flavor: Balanced, herby, and aromatic!
- Skill Level: This recipe is beginner-friendly. Just measure and mix!
- Prep Note: Making your own Italian seasoning is easy and allows you to adjust the flavors to your tastes. You can adjust the sodium or ensure it’s gluten-free (just check your spices).
- Budget Tip: Making spice blends at home is often more cost-effective than purchasing pre-made versions, so make a large batch and stock up.
- Storage Suggestion: Store it in a spice jar or an airtight container for up to 6 months. You can keep it longer since the spices are dried, but it will begin to lose flavor.
Ingredient Tips for Italian Seasoning
- Herbs: Basil and oregano are the base of this seasoning and provide great flavor, perfect for a wide range of dishes.
- Aromatic: Garlic powder, rosemary, and thyme add a fragrant depth, enhancing the overall flavor of this DIY Italian seasoning blend.
- Spices: Red pepper flakes add a very subtle bit of spice. Add extra or skip it according to your tastes.
- Optional Additions: If you have them on hand, you can add one teaspoon of dried marjoram, ½ teaspoon of onion powder, or ¼ teaspoon of ground sage.
How to Make Italian Seasoning
- Combine all the herbs and spices (full recipe below).
- Transfer to a spice jar and enjoy!
Ways to Use Italian Seasoning
This Italian seasoning recipe is so versatile! Sprinkle it into soups and stews, on pizza, in meatballs or meatloaf, or in casseroles! It’s also great for veggies or roast potatoes!
Did you make this homemade Italian Seasoning? Leave a rating and comment below.
4.95 from 214 votes↑ Click stars to rate now!
Or to leave a comment, click here!
Italian Seasoning
This Italian seasoning is the perfect blend of spices to add to soups, stews, and marinades.
Prep Time 5 minutes
Total Time 5 minutes
- ▢ 2 tablespoons dried basil
- ▢ 2 tablespoons dried oregano
- ▢ 2 tablespoons dried parsley
- ▢ 1 tablespoon dried rosemary
- ▢ 1 tablespoon dried thyme leaves
- ▢ 1 tablespoon red pepper flakes
- ▢ 1 teaspoon garlic powder
Combine all ingredients in a small bowl and mix well.
Transfer into a spice jar or air-tight container and store in a cool dark place for up to 6 months.
This recipe can be made in larger batches, to adjust the recipe, adjust the servings on the “print” page.
Calories: 13 | Carbohydrates: 2g | Sodium: 20mg | Potassium: 79mg | Fiber: 1g | Vitamin A: 360IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 2.3mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Pantry, Seasonings, Spices
Cuisine Italian
© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
Recipes you'll love
About the author
Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire even more hearty, home-cooked meals.
See more posts by Holly
Free eBook!
Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals!
You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive.
English (US) ·