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7 months ago
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Orgo-Life the new way to the future Advertising by AdpathwayThese peanut butter treats are so easy to make and are delicious! Great for any gathering.
❤️WHY WE LOVE THIS RECIPE
We are big fans of Rice Krispie treats, and these take those to the next level. If you are a fan of chocolate and peanut butter then you will want to make these too. The addition of brown sugar is excellent. These are also made in an 8X8, so they are perfect for just a few people. You could also double the recipe.
SWAPS & ADDITIONS
These are very versatile; you could easily switch out the semi-sweet chocolate chips for dark chocolate or white chocolate. If you are not a fan of pecans, you can use walnuts or leave the nuts out altogether. We make these with creamy peanut butter, but any would probably work.
Mississippi Mud Brownies
Mississippi Mud Brownies are so simple and completely addictive! A fudge brownie mix, marshmallows, store-bought chocolate frosting, and toasted pecans make this dessert irresistible.
⭐TIP
These are stored in the refrigerator; however, it is best to let them sit out about 10 minutes before cutting.
OTHER DELICIOUS RECIPES
Peanut Butter Cereal Treats
These Peanut Butter Cereal Treats are so easy to make and super versatile. Made in an 8X8 so perfect for a small gathering.
Prep Time 10 minutes
1 hour
Total Time 1 hour 10 minutes
- 1/2 cup brown sugar
- 1/2 cup creamy peanut butter
- 1/2 cup light corn syrup
- 2 tablespoons butter divided
- 2 cups Rice Krispie cereal
- 1/2 cup pecans chopped
- 1 cup semisweet chocolate chips
Combine brown sugar, peanut butter, corn syrup and one tablespoon butter in a pan and bring to a boil on top of the stove over medium heat. Remove and add cereal and pecans.
Spray a 9 x 9 or 8 x 8 baking dish with cooking spray and press mixture into dish. Melt chocolate chips and the other tablespoon of butter in the microwave about one minute.
Spread over cereal mixture. Can add more chopped pecans on top. Store in refrigerator.
We take them out of the fridge and let them sit for about 10 minutes before cutting them into pieces.
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