If you are a bruschetta and crostini fiend, these prosciutto crostini with burrata and lemon honey drizzle really hit the spot! There are so many different flavor combinations that work well on a little piece of crusty bread that it makes it such a fun and exciting appetizer to put together!

These crostini are so simple to assemble they come together in just 15 minutes! Put the baguette slices under the broiler first and then prepare the rest of your ingredients: a quick lemon honey drizzle sauce, creamy burrata cheese, and crispy prosciutto pieces. Yum!

Ingredients

• 1 baguette, sliced on a diagonal into at least 12 crostini
• Olive oil
• ½ lemon, juiced
• ¼ cup honey
• Salt
• Pepper
• 4 slices prosciutto, torn into large pieces
• 8 oz. burrata, sliced
• Microgreens, for garnish

Directions

1. Heat broiler to high. Arrange baguette slices on a baking sheet. Drizzle with olive oil and toast in the oven for 2-3 minutes, until golden brown.
2. While bread is toasting, whisk together lemon juice and honey in a small dish until combined. Season with a dash of salt and pepper, whisking to combine.
3. After bread has toasted, remove from baking sheet. Add prosciutto to the baking sheet and toast under the broiler for 2-3 minutes, until crispy.
4. To assemble, place one slice of burrata on each crostini. Top with 1-2 pieces of crispy prosciutto and micrograms. Drizzle with honey lemon sauce and serve. Enjoy!

Notes:

• Don’t underestimate how much a simple drizzle of honey can transform a few humble ingredients into something amazing. The honey adds a natural sweetness that balances the other flavors. You might even try creamy whipped honey, although you’ll want to add just a tiny amount directly to the crostini instead of a drizzle on the top.
• Let the burrata sit out for about 30 minutes before serving so it’s soft and creamy. If it’s too cold, it won’t spread or melt on the crostini as nicely.