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Pumpkin dip is sweet, creamy, and full of cozy fall flavor. Made with whipped cream cheese, pumpkin, warm spices, and whipped topping, it comes together in minutes and is perfect for dipping.
Holly’s Recipe Highlights
- Flavor: A fluffy and tangy cream cheese base is combined with pumpkin, spice, and everything nice for all the best fall flavors in one dip.
- Recommended Tools: A hand mixer is essential for the perfect airy texture!
- Prep Note: Let the cream cheese soften before mixing so your dip turns out smooth, creamy, and fluffy.
- Time-Saving Tip: This dip will last up to 5 days in the fridge, so make it now and save time later!
What’s in Pumpkin Dip?
- Cream Cheese: The cream cheese base is lightly sweetened with powdered sugar. Be sure to soften the cream cheese so it blends smoothly to create that fluffy, rich base.
- Pumpkin Spice & Everything Nice: Pumpkin puree and pumpkin spices add flavor to this recipe. Use a can of pumpkin puree, not pumpkin pie filling. Add a sprinkle of ground cinnamon, pumpkin pie spice, or nutmeg on top.
- Topping: Use store-bought whipped topping or homemade whipped cream. If making this recipe ahead, be sure to use store-bought whipped topping as it holds up better in the fridge.
How to Make Pumpkin Dip
- Beat cream cheese & powdered sugar together.
- Stir in pumpkin & spices (full recipe below).
- Fold in the whipped topping and refrigerate before serving.
Holly’s Secrets for Fluffy Pumpkin Dip
- Use a hand mixer to beat the cream cheese and powdered sugar together until fluffy.
- Gently fold the whipped topping into the pumpkin mixture; don’t overmix. This helps to prevent the dip from becoming runny.
- Chill for at least 30 minutes for the best texture and flavor meld.
- Serve this dip in a hollowed-out mini pumpkin for a fun centerpiece to your dessert table!
Snackable Scoopers
- Fruit: Apple slices, bananas, berries, or any other fresh fruit.
- Cookies: Gingersnaps, wafer cookies, vanilla cookies, or graham crackers are perfect for dipping.
- Savory: Pretzels, pita chips, potato chips, or even just a spoon!
Storing Leftovers
This dip will keep in an airtight container in the refrigerator for up to 5 days. Freezing isn’t recommended as this dip becomes watery when thawed.
Quick Dessert Dips
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Pumpkin Dip
Make this creamy and fluffy pumpkin pie dip for the perfect fall treat.
Prep Time 5 minutes
Cook Time 5 minutes
Chill Time 30 minutes
Total Time 40 minutes
Ingredients
- ▢ 8 ounces cream cheese softened
- ▢ 1⅓ cups powdered sugar
- ▢ ⅔ cup pumpkin puree
- ▢ ½ teaspoon ground ginger
- ▢ ¾ teaspoon pumpkin pie spice or cinnamon
- ▢ 1⅓ cups whipped topping
Instructions
In a medium bowl, beat cream cheese and powdered sugar with a hand mixer on medium until light and fluffy. Stir in pumpkin puree, ground ginger, and pumpkin pie spice.
Gently fold in whipped topping. Refrigerate at least 30 minutes before serving.
Serve with sliced apples or graham crackers.
Notes
- Beat the cream cheese with a hand mixer for best results.
- Store leftover dip in an airtight container in the refrigerator for up to 5 days.
Nutrition Information
Calories: 213 | Carbohydrates: 26g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 100mg | Potassium: 95mg | Fiber: 1g | Sugar: 24g | Vitamin A: 3568IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 0.4mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Appetizer, Dessert, Dip, Party Food
Cuisine American
© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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About the author
Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire even more hearty, home-cooked meals.
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