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Ranch Dip or Dressing

1 year ago 105

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This ranch dip recipe is full of creamy, tangy flavor and uses ingredients likely already on hand!

Mayonnaise, sour cream, and a handful of herbs and spices make a delicious one step dip!

It has the best fresh flavor and uses ingredients you likely have.
Ranch dip could not be easier to make! Mix everything in one bowl and chill until ready to use.
Skip the Hidden Valley Ranch packet—homemade ranch dip is gluten-free and has no preservatives or artificial colors.
Make a double batch because you’ll want to use it for everything! Homemade Ranch Dip adds zest to fresh vegetables, burgers, pizza crust, and crunchy snacks.

bowl of Ranch Dip on a plate with vegetables

Ingredients For Ranch Dip

Mayonnaise: Mayonnaise makes the base rich and creamy.
Sour cream: Sour cream adds tang and lightens this ranch dip. I often replace it with Greek yogurt.
Herbs: I prefer fresh herbs if possible, but you can use dried herbs in this recipe. If using dried herbs, let the dressing chill for at least 30 minutes before serving.

Variations

Add a bit of buttermilk powder for extra tang and creaminess without thinning the dip. It can be found in the dried milk section of the supermarket or ordered online here.
Add a grated dill pickle or diced jalapeno.
Stir in some finely shredded cheddar cheese or crumbled blue cheese.

close up of a bowl of Ranch Dip with veggies and chips

Ways to Use Ranch Dip

Use ranch dip for all kinds of dipping and dunking!

It’s perfect for a raw veggie platter-carrots, cucumber, celery, bell pepper, and tomatoes!
Homemade ranch dip is perfect for potato chips, fries, tots, chicken wings, and more.
Enjoy it as a sauce for grilled chicken or wraps – or even pasta salad.

Ranch Dip on a plate with vegetables and chips

Storage

Store ranch dip in a plastic airtight container or a glass jar in the refrigerator for up to a week. I don’t recommend freezing it because the dairy ingredients make the thawed dip grainy.

More Easy Dips

Did you make this Ranch Dip? Be sure to leave a comment and rating below!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Ranch Dip with veggies

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Ranch Dip

Creamy ranch dip is easy to make and adds bold flavor to all your favorite dippers.

Prep Time 5 minutes

Chill Time 30 minutes

Total Time 35 minutes

▢ ⅔ cup mayonnaise
▢ ⅔ cup sour cream
▢ 1 teaspoon dried chives * or 1 tablespoon fresh
▢ 1 teaspoon dried dill or 1 tablespoon fresh
▢ 1 teaspoon dried parsley or 1 tablespoon fresh
▢ ¾ teaspoon onion powder
▢ ½ teaspoon garlic powder
▢ ½ teaspoon black pepper
▢ ⅛ teaspoon salt more to taste

Add mayonnaise, sour cream, chives, dill, parsley, onion powder, garlic powder, pepper, and salt in a medium bowl. Whisk to combine.
Refrigerate for at least 30 minutes before serving.

*Chives can be omitted or replaced with 1 teaspoon finely minced green onion.

Optional additions: 2 tablespoons of buttermilk powder for a tangy and rich flavor.

To make ranch dressing, thin the dip with buttermilk or milk, 1 tablespoon at a time, to reach the desired consistency.

If using dried herbs, allow at least 30 minutes to rehydrate in the dip before using.

Store up to 1 week in the refrigerator.

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Dip, Dressing

Cuisine American

© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.

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Ranch Dip on a plate with veggies and chips and close up photo with a title

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About the author

Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire even more hearty, home-cooked meals.
See more posts by Holly