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Orgo-Life the new way to the future Advertising by AdpathwayIf you have an abundance of zucchini every summer, add these delicious oatmeal cookies to your recipe list. They are so easy and so good!
❤️WHY WE LOVE THIS RECIPE
These cookies are a fantastic way to use up all that garden zucchini. Even if you’re not a fan of zucchini, you’ll love these. All the added spices make these cookies so good, and they stay moist and delicious. These cookies are just as good the next day, making them perfect for any gathering. These cookies are soft and chewy, which we love.
SWAPS
You can substitute all-purpose flour for whole wheat flour. You can switch out the spices if you prefer, too. Not a fan of walnuts, use pecans or leave the nuts out altogether. I think you could also add chocolate chips too.
OTHER DELICIOUS ZUCCHINI RECIPES
Zucchini Oatmeal Cookies
Zucchini Oatmeal Cookies are a great way to use up all that zucchini from the garden or frozen shredded zucchini. Your children will not even realize they are eating a vegetable in these oatmeal cookies.
Prep Time 19 minutes
Cook Time 12 minutes
Total Time 31 minutes
Course Cookies
Cuisine American, southern
- 3/4 cup shortening
- 1 cup honey
- 2 eggs
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1 1/2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 1/2 cups zucchini grated
- 1 cup raisins
- 2 cups quick-cooking oats
- 1 cup walnut pieces
Cream shortening and honey, add eggs and beat well. Mix in flours, spices, and zucchini and continue mixing.
Fold in oats, raisins and nuts. Drop by tablespoons on a greased cookie sheet.
Bake in preheated 350 degree oven 10 to 12 minutes. Makes 3 to 4 dozen depending on size you make cookies
You could actually use 1 1/2 cups all purpose flour instead of 1/2 cup whole wheat flour in this recipe.
Keyword zucchini oatmeal cookies
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